MATCHA CHOCOLATE BAR RECIPE

Matcha Chocolate Tablet – A Unique Harmony of Flavors

At La Prima, we believe chocolate is more than just a treat — it’s an experience. Our Matcha Chocolate Tablet brings together the creamy richness of white chocolate with the delicate, earthy notes of premium matcha. Every bite is a journey, balanced with just a pinch of salt and a whisper of vanilla, with the option to add a satisfying crunch for an unforgettable texture.

Its not only created for professional kitchens you can make this at your home too.

Ingredients

• 600 g white chocolate couverture pure cocoa butter
• 9 g pure matcha powder
• 1 pinch of salt
• 1 pinch of vanilla powder (optional)
• Optional add-ins: broken cashews, macadamia, rice crispies, crispy dried raspberries or strawberries

Tools Needed

• Polycarbonate mould or silicone mould in a flat tablet shape
• Food processor
• Bowl and spatula
• Chocolate thermometer

How to Make Your Matcha Chocolate Tablet

1. Gently melt the white chocolate in the microwave, keeping it under 45°C. For best results, heat at 50% power in 20-second intervals, stirring well each time.
2. In a food processor, combine the melted chocolate with matcha, salt, and vanilla powder. Blend until smooth and creamy.
3. Pour the mixture back into a bowl and temper using a thermometer. Proper tempering ensures a glossy finish and perfect snap.
4. Fold in your chosen crunchy elements, then pour the chocolate into your mould. Gently tap or shake to level the surface and remove air bubbles.
5. Refrigerate for 15 minutes or until fully set.
6. Keep wrapped in a cool, dry place. If refrigerated, allow 10 minutes at room temperature before enjoying experiencing its full flavour and texture.

Tip: Sprinkle a touch of matcha powder on top before setting for a visually striking, café-inspired finish.

Indulge in the luxurious balance of creamy white chocolate and vibrant matcha — a signature creation from La Prima Chocolatier, crafted for chocolate lovers who seek something truly exceptional.