MATCHA CHOCOLATE BAR RECIPE
Matcha Chocolate Tablet – A Unique Harmony of Flavors
At La Prima, we believe chocolate is more than just a treat — it’s an experience. Our Matcha Chocolate Tablet brings together the creamy richness of white chocolate with the delicate, earthy notes of premium matcha. Every bite is a journey, balanced with just a pinch of salt and a whisper of vanilla, with the option to add a satisfying crunch for an unforgettable texture.
Its not only created for professional kitchens you can make this at your home too.
Ingredients
- 600 g white chocolate couverture pure cocoa butter
- 9 g pure matcha powder
- 1 pinch of salt
- 1 pinch of vanilla powder (optional)
- Optional add-ins: broken cashews, macadamia, rice crispies, crispy dried raspberries or strawberries
Tools Needed
- Polycarbonate mould or silicone mould in a flat tablet shape
- Food processor
- Bowl and spatula
- Chocolate thermometer
How to Make Your Matcha Chocolate Tablet
- Gently melt the white chocolate in the microwave, keeping it under 45°C. For best results, heat at 50% power in 20-second intervals, stirring well each time.
- In a food processor, combine the melted chocolate with matcha, salt, and vanilla powder. Blend until smooth and creamy.
- Pour the mixture back into a bowl and temper using a thermometer. Proper tempering ensures a glossy finish and perfect snap.
- Fold in your chosen crunchy elements, then pour the chocolate into your mould. Gently tap or shake to level the surface and remove air bubbles.
- Refrigerate for 15 minutes or until fully set.
- Keep wrapped in a cool, dry place. If refrigerated, allow 10 minutes at room temperature before enjoying experiencing its full flavour and texture.
Tip: Sprinkle a touch of matcha powder on top before setting for a visually striking, café-inspired finish.
Indulge in the luxurious balance of creamy white chocolate and vibrant matcha — a signature creation from La Prima Chocolatier, crafted for chocolate lovers who seek something truly exceptional.
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